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GooseberryDownload or order your free copy of a brand new Cookbook from our friends at Sun-Maid,packed with 30 kid-friendly recipes using the wholesome ingredients moms love! It’s available as a FREE download in PDF form or you can order the printed book as well!  Here’s a sample recipe from the book:

Cinnabunnies

2 c. biscuit baking mix

1/2 c. Sun-Maid Natural Raisins

1/2 c. sour cream

3 T. milk

2 T. butter, softened

1/2 c. brown sugar, packed

1/4 c. nuts, finely chopped

1/2 t. cinnamon

Garnish: raisins, sliced almonds

In a bowl, stir together baking mix, raisins, sour cream and milk until just combined. Gently gather dough into a ball on a floured tea towel.
Knead 10 times. Roll out dough into a 12” x 10” rectangle. Spread dough with butter. Mix together brown sugar, nuts and cinnamon; sprinkle over dough. 

Starting at a long end, roll up dough tightly. Cut roll into 12 slices. Place 6 slices, cut-side down, on a greased baking sheet about 3 inches apart.
Unroll remaining 6 rolls and place on cookie sheet touching one of the rolled cinnamon rolls; fold ends under and shape into bunny ears.
Pinch dough to secure. Arrange raisins and almonds to look like eyes, noses and teeth. Bake at 400 degrees for 15 minutes, or until golden. Makes 6.

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Top 10 Benefits of Green Smoothies

by holly on January 4, 2013

I knew that green smoothies were healthy but didn’t quite realize all of the health benefits!  We’ve been enjoying our own green smoothie recipes lately but I’m excited to try some new ones from The New Green Smoothie Diet: Going Green Never Tasted So Good.

Top 10 Benefits of Green Smoothies

Green smoothies have many health benefits (and we’ll discuss those in detail later on), but here’s a brief introduction to the many
advantages of drinking green smoothies on a daily basis:

1.  Green smoothies offer pure nutrition. The amount of vitamins you’ll get depends on the fruits and vegetables you choose for the
smoothie. However, most fruits and vegetables are high in vitamins A and C. Guava is also high in folate, while avocados provide high amounts of potassium and magnesium.

2.  Green smoothies are much healthier than fruit or vegetable juices. When juices are extracted, you get vitamins and minerals but no fiber. However, smoothies are made using the whole fruit/vegetable, so you get all the fiber in your drink.

3.  Green smoothies are a great way to eat your veggies without even realizing it. Although most people like fruit, many have trouble
getting their daily requirement of veggies. When you make a green smoothie, the taste of the greens is hidden by the taste of the fruit, so you don’t even notice the veggies are there.

4.  Green smoothies are easy and quick to make. The only equipment you need is a blender (and a pitcher if you make large amounts and need to store some in the fridge).

5.  Homemade green smoothies are cheap. Buying smoothies at a juice bar can set you back as much as $6 a glass. At home, combining fruits and vegetables won’t cost you more than a few cents. Drinking a glass every day will provide you with all the vitamins you need, a much cheaper (and more natural) option than buying multivitamins.

6.  Green smoothies can be a good way to get kids to “eat” their vegetables. You might need to start with a higher proportion of fruit
vs. vegetables (for example, 70/30 instead of the standard 60/40) until they get used to the flavor.

7.  Green smoothies will provide you with a lasting source of energy. Fruits are a good source of energy, but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies have a balanced sugar content.

8.  Green smoothies are low in calories but very filling. Because they contain high amounts of water and fiber, they’ll make you feel as if you just ate a full meal. If you’re trying to lose weight, green smoothies will help fight hunger and cravings while helping the pounds melt off easier.

9.  Green smoothies are easy to digest. Because they’re already blended and liquefied, smoothies are quicker to digest. After all, your body no longer needs to work so hard to “break down” the food in order to extract the nutrients. People who suffer from indigestion
after eating a heavy meal will also benefit, as smoothies are filling but light.

10.  Green smoothies will keep you hydrated. Although one should drink at least eight glasses of water a day, experts believe most people don’t drink even half that amount. One of the reasons for that is that many people simply don’t like the taste of plain water. If that describes you, simply add more water to the mix as you prepare your smoothie. You’ll be drinking more liquids without even noticing it.

Here are a couple of green smoothie recipes to get you started.

Blackberry Lettuce Smoothie

-1 head of lettuce, small to medium size
-1 cup blackberries, frozen
-1/2 cup other frozen fruit of your choice
-2 cups of water
-1 small apple or half a banana

Spinach Smoothie

-2 cups fresh spinach leaves
-1 small banana
-1 small peach or nectarine
-2 cups of water or 1 cup of water and 1 cup of crushed ice, if you
want a thicker mixture

These recipes are from The New Green Smoothie Diet: Going Green Never Tasted So Good, an ebook available for download on Amazon.com.

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Celebrate the Holidays with Hersheys!

by holly on December 19, 2012

I love chocolate but there are two chocolate combinations I especially love and those are chocolate & peppermint and chocolate & peanut butter.  Hershey’s offers two easy holiday recipes that feature both of these great combos.  One uses Hershey’s Kisses and the other uses York Peppermint Patties.  They are super easy to make and oh so delicious!

SENSATIONAL PEPPERMINT PATTY BROWNIES

Ingredients

  • 1 cup HERSHEY’S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 5  eggs
  • 2 cups all-purpose flour
  • 3 cups sugar
  • 24  small (1-1/2 inch) YORK Peppermint Patties
  • 1-1/2 cups (3 sticks) butter or margarine , melted
 Directions
  1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
  2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
  3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes 24 to 36 brownies.

PEANUT BUTTER BLOSSOMS

Ingredients

  • 48  HERSHEY’S KISSES Brand Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1  egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  •   Additional granulated sugar

Directions

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 4 dozen cookies.

Our friends over at HERSHEY’S Cookie Headquarters have a great site -www.hersheyskitchens.com - that can be used as a baking resource to find for scrumptious recipes and tips this holiday season! Head over and check it out!

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Last year I made homemade peppermint Oreos for the first time.  I liked them so much, I think they’ll be a holiday staple (but I’ll likely make them a few times throughout the year as well).  I’m a sucker for the chocolate/peppermint combo, besides — these are super easy to make:

2 boxes Devil’s Food Cake Mix
4 eggs
2/3 cup oil

Mix together all ingredients.  Roll into 1″ balls and place 1″ apart on a parchment paper lined cookie sheet.  Press them down a bit with your fingertips.  Bake for 8-10 minutes in oven preheated to 350 degrees.  Remove from oven and move cookies to a cooling rack to cool.

Frosting:

8 oz cream cheese (one box) softened
1 cube of butter softened
1 box of powdered sugar (1 lb)
1-2 Tbs milk
peppermint extract

Cream butter and cream cheese together.  Alternate adding powdered sugar and milk until smooth.  Add peppermint extract to taste (1 tsp is a good start).

Frost the bottom of one cookie and top with another squeezing frosting to the edges.  Sprinkle with Christmas sprinkles for a festive touch.

I usually get lazy and make these cookies way too big.  They come out better (read: prettier) when you make them closer to the size of an Oreo but taste just as good any size!

What are your holiday favorites?  If you’ve got an easy recipe, I’d love it if you shared!

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Christmas Cookie Dough Truffles Recipe

by holly on December 8, 2012

Cookie Dough truffles are fun for any occasion and you can change them up to suit your needs.  Last year I made some for Christmas with red, green & white sprinkles.  They fit perfectly into mini muffin papers. These aren’t hard to make and they are sure to be a hit!  Package a few in a cute box tied with a pretty ribbon for a very inexpensive, yet yummy and thoughtful gift!

COOKIE DOUGH

2 1/2 C flour
1 tsp salt
1/2 tsp baking soda
2 sticks softened butter
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
1/3 cup milk
1 cup mini chocolate chips

Directions:

Beat butter and sugar.  Add milk and vanilla.  Stir in remaining ingredients until dough forms.  Chill in refrigerator for one hour.  Roll into 1″ or so balls and freeze for an hour or two.

To make these little gems into truffles, first you’ll need to melt a bag of semi-sweet chocolate chips in a double broiler if you have one.  I just melt them at 50% power in the microwave, stirring frequently or very carefully in a pot on the stove.  Use a toothpick to dip each cookie dough ball into the chocolate, coating it completely.  Let the excess drip off then set on a wax paper lined surface.  For a festive touch, add candy sprinkles before the chocolate sets.  Repeat until all of your dough balls have been coated. You may have to return the dough balls to the freezer if they start to get too soft.  After the chocolate has set, twist and remove the toothpicks.

I did one batch with melted semi-sweet chocolate chips and one batch using chocolate candy melts.  The candy melts were a lot easier to use because they stayed fluid longer and I didn’t have to keep trying to heat them back up like I did with the chocolate chips.  A friend suggested adding a little bit of shortening to the chocolate chips which I think would work great but haven’t tried myself.  Whatever you do though, DO NOT add milk!  It WILL NOT make a smoother chocolate sauce.  It will do the exact opposite! (I know, I’ve tried it!)

Store the truffles in the refrigerator (or freezer for longer storage).

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$1 Off Marzetti Carmel Dip + Recipe

by holly on October 29, 2012

I found this adorable apple turkey with carmel dip idea on Pinterest and thought it would be a great snack/appetizer for the kids on Thanksgiving.  Then I found this $1.00 off one Marzetti Caramel Dip Product coupon to go with it — even better!  If you’re feeling more domestic, you can use this recipe for homemade caramel dip instead.

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    I love caramel dip for apples and recently discovered that it isn’t all that difficult to make from scratch.  The recipe is below however if you’d rather just buy a tub of it at the grocery store Marzetti Old Fashioned Carmel Dip is awesome and if you click here you can print a coupon for $1 off!

    I usually have heavy cream left over after making White Chicken Chili or Fettuccine Alfredo and since there isn’t a whole lot it can be used for, I usually make homemade carmel sauce with what’s left. Here’s the recipe.

    Homemade Carmel Sauce

    1/2 cup heavy cream
    1 cup sugar
    1/4 cup water
    pinch of salt
    2 Tbs corn syrup
    1 tsp vanilla
    1/2 stick butter

    Directions:

    1. Combine sugar, water, salt and corn syrup in a sauce pan and cook over medium high heat, stirring occasionally until the mixture turns the color of iced tea. The process will look something like this:

    2. Add cream and quickly whisk in and remove from heat. Be very careful on this step as the mixture will bubble up really fast.

    3. Add vanilla and butter, then stir until melted.

    4. Transfer to a bowl to cool.

    Of course this makes a delicious ice cream topping but we love to dip apples in it!

    Thanks One Momma Saving Money: Save $1 on Marzetti Caramel Dip

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    Meal planning and grocery shopping are not on my list of fun things to do. I’m not very creative in the kitchen and while I do like to try new recipes on a semi-regular basis, I just try to keep things as simple as possible.  I keep thinking maybe when the kids are a little older I’ll get better at this.  My oldest is 5 and it seems like all three of them have gotten pickier and pickier.  Dinner time is frustrating to say the least.  Sometimes I get some inspiration from Pinterest though that can be a bit overwhelming.  I sometimes get glued to the computer and run out of time to hit the grocery store…you know what I’m talking about!  Awhile back I ran a series called Dinner @ 6 with reader submitted recipes that use just 6 ingredients — a helpful rule for keeping things simple!  If you are looking for some new ideas, check some of them out!

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    I love cheese.  One of my favorite varieties is feta.  It’s versatile and a great way to make pasta or green salads and other dishes go from good to fabulous.  Athenos feta cheese is my go-to brand.    Here are some summer recipe suggestions they’ve provided:

    • Mediterranean-Herbed Scallops – This dish will surprise even the biggest foodies as it takes you straight to the Greek isles in just about 20 minutes.
    • Refreshing Watermelon Salad – Discover the versatility of ATHENOS feta cheese with this refreshing and uniquely wonderful treat that won’t break the scale
    • Greek Isles Pasta Salad – Think pasta salad is boring?  Think again as the whole family will be asking for seconds of this flavorful and easy-to-make twist on the traditional version.

    For more ATHENOS recipes, visit www.facebook.com/athenos.

    One of my favorite ways to use feta aside from salads is on homemade pizza:

    Spoon a couple of spoonfuls of spaghetti sauce onto the crust and layer with a little bit of shredded mozzarella or cheddar cheese.  Sprinkle on some crumbled feta then add canadian bacon and pepperoni.  Add some more shredded cheese then top with sliced pineapple chunks. Bake until the top is golden.

    You can use pre-made crust but I like to use an easy homemade crust recipe I found at www.moneysavingmom.com:

    Freezer-Friendly Homemade Pizza Dough

    • 2 cups warm water (105 to 115 degrees F.)
    • 2 Tablespoons active dry yeast
    • 2 teaspoons sugar
    • 2 teaspoons salt
    • 4 Tablespoons oil (vegetable, Canola, or olive oil)
    • 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)

    Pour the warm water into a bowl and sprinkle the yeast over it. Stir to dissolve.

    Add the remaining ingredients and mix.

    Dump onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky.

    To freeze: Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks.

    To bake: Place frozen dough in a greased bowl and thaw at room temperature for at least 3-4 hours. Roll out and shape onto a greased pizza pan.

    Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).

    If you don’t want to mess with freezing the dough, take the kneaded dough and roll out and shape onto a greased pizza pan. Add pizza toppings and bake as directed above.

    Use Athenos Feta in your recipes this summer for mouth pleasing deliciousness.  If you haven’t tried it on pizza, I highly recommend it!  Athenos feta is available in a variety of different flavors including Garlic & Herb, Tomato & Basil and more! How do you use feta?

    Feeling lucky?  Enter to win a stylish, Greek-inspired bowl by Jonathan Adler by filling out the form below. [click to reveal entire post…]

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    Since 1907 the family owned Nielson-Massey Vanillas company has been creating the world’s finest vanillas.  Today it is run by the third generation of Nielsens who have spent their entire lives researching the best methods to create pure flavors and how to use them to get the best results in recipes.  Some of their offerings include:

    PURE LEMON EXTRACT — This extract is extremely versatile.  It’s great with meat dishes like fish, pork and chicken and blends well with a variety of herbs.  Use it to add a dash of citrus to jams, pastries, beverages, cakes, vegetables and more.  You can also use it in place of fresh lemon juice and lemon zest

    • ½ tsp. Lemon Extract = 1 Tbs. Fresh Lemon Juice.
    • 1 tsp. Lemon Extract = 1 tsp. Lemon Zest

    PURE ORANGE EXTRACT — This extract makes a perfect pairing with flavors like strawberry, pineapple, chocolate and more.  It’s great for jams, salad dressings, ice cream, cookies, fruit pies and more. It can also be used to enhance rice, chicken and fish.  Use it in place of fresh orange juice and orange zest.

    • ½ tsp. Orange Extract = 2 Tbs. Fresh Orange Juice
    • 1 tsp. Orange Extract = 1 tsp. Orange Zest

    MADAGASCAR BOURBON PURE VANILLA EXTRACT — One of the most popular and versatile extracts, this vanilla is a great “all purpose” extract.  It’s made from hand selected beans from the Bourbon island of Madagascar and made using a cold extraction process which draws out and preserves the vanilla’s over 300 flavor compounds.  The sweet, creamy flavor is great for baking.  One tablespoon of vanilla extract is equal to one whole vanilla bean.

    All of these extracts are Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.  The Lemon and Orange extracts are available in 2 and 4 ounce bottles while the vanilla is also available in 8 and 32 ounce bottles.  For more information about these products and others including some great recipes and where to buy, visit www.nielsenmassey.com.

    I sampled the products in frosting with delicious results!

    FUNFETTI COOKIES WITH ORANGE & LEMON BUTTERCREAM FROSTING

    1 box of Funfetti cake mix (need eggs & oil)
    1 box of cream cheese
    1 stick of butter
    1 box of powdered sugar
    small amount of milk
    Nielsen-Massey Extracts

    DIRECTIONS

    1. Bake cookies according to the directions on the side of a box of Funfetti cake mix.
    2. Cream together softened butter and cream cheese
    3. Alternate adding powdered sugar and 1 tsp milk at a time until desired consistency
    4. Divide and add one 1 tsp extract to each batch — I made orange and lemon.

    You can either add frosting to the top of the cookies or make sandwiches by frosting the bottom and putting two together.  Add sprinkles for a more fun and festive treat!  I love the citrus flavors that the Nielsen-Massey extracts added to the frosting.  Next time I think I’ll add a little vanilla to the orange for a creamsicle type flavor.  Yum!

    Feeling lucky?  Enter to win a selection of Nielsen-Massey products by filling out the form below.  Also, be sure to check out all of our other giveaways. NOTE: if you are having trouble with the mandatory entry on the form below, click “Do it!” first. Then the form will pop up to enter your info. If you don’t leave your address, I won’t have a way to get your prize to you. If you need more guidance, you can watch this video on how to enter Rafflecopter giveaways.

    This giveaway is open until July 11, 2012 at 12:01 am EST to U.S residents.

    Your information is confidential and used for contacting the winner and prize fulfillment purposes only.

    A complimentary product/service was provided for this review, however, all opinions expressed are my own.  I was not compensated in any other way.  See Mommies With Cents disclosure policy for more details.

    a Rafflecopter giveaway

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    Frozen Delights Magazine Review + Recipe!

    June 23, 2012

    If you are looking for the perfect dessert for 4th of July or any other summer gathering, you’ll want to pick up a copy of Frozen Delights: In Hearst’s Frozen Delights, you’ll find delicious recipes to add the “cool” factor your summer. Included are everyone’s favorite ice cream desserts and other delightful indulgences. Dig into show-stopping sweets [...]

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    Coconut Syrup #Recipe

    May 25, 2012

    If you like coconut you are going to love this recipe for coconut syrup.  It’s super easy to make and tastes delicious!  I’ve only eaten it on Swedish pancakes but it would make a great dessert or ice cream topping as well. Ingredients: 1 Stick butter 1/2 cup buttermilk 1 Cup  sugar 1 tsp baking [...]

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    $1/2 Puff Pastry + Chicken in Puff Pastry Recipe

    February 8, 2012

      $1.00 off TWO (2) Pepperidge Farm Puff Pastry This coupon reminded me of a recipe I haven’t used in awhile.  It’s so good! Chicken in Puff Pastry 1 pkg puff pastry sheets 8 oz cream cheese, softened Garlic Powder to taste 1 Tablespoon dried Parsley flakes 4 halved, boned & skinned, chicken breasts 1 [...]

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    Chilean Avocados Importers Association Giving Away Free e-Cookbook

    February 2, 2012

    Are you gearing up for the big game?  What’s a Super Bowl party without guacamole?  If you’re looking for new recipe ideas, the Chilean Avocado Importers Association (CAIA) wants to help!  They are giving away a free e-cookbook simply for “liking” Chilean Avocados on facebook.  You’ll also be entered to win a $1000 gift card! [...]

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    I Just Got All 3 Of My Kids To Eat Spinach — And Like It!

    January 28, 2012

    Inspired by Cassie Green from Green Grocer Chicago, I decided to try to get my kids to eat some greens via a smoothie.  It was much easier than I expected it to be.  There are a few factors I think played to my favor: My son’s favorite color is green so I got him excited [...]

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    Dinner @ 6: Ham & Cheese Casserole — Recipes Using 6 Ingredients

    January 28, 2012

    Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Ashley: Ham & Cheese Casserole * 1 (32 ounce) package frozen hash browns * 8 ounces sour cream * 1 (10 1/2 ounce) can cream of chicken soup * 1/4 cup butter, melted [...]

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    Can A Smoothie Make You A Better Person? #KBS2012

    January 25, 2012

    Can a smoothie make you a better person?  Cassie Green from Green Grocer Chicago thinks so!  I tend to agree.  Starting your day off with a healthy breakfast smoothie can give you energy and ward off hunger.  I know that I can be really grumpy when I’m tired or hungry so a smoothie like the [...]

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    Halo SleepSack Review & Giveaway

    December 15, 2011

    While most crib sets come with matching crib bumpers, the American Academy of Pediatrics advises against their use due to the risk of SIDS.  HALO innovations just introduced it’s Safe Sleep Crib Set to create a safe sleeping environment for babies.  The sets includes a HALO SleepSack wearable blanket, a SleepSack Swaddle, 2 coordinating soft [...]

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    Cookie Dough Truffles For Birthdays, Christmas & More!

    December 12, 2011

    This weekend I made Cookie Dough Truffles for my daughter’s 3rd birthday party.  These truffles are fun for any occasion and you can change them up to suit your needs.  Last year I made some for Christmas with red, green & white sprinkles.  They fit perfectly into mini muffin papers. These aren’t hard to make [...]

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    Schwan’s Review & Giveaway

    December 9, 2011

    Raise your hand if you’d like to spend less time in the kitchen and more time with your family? I’m not much of a cook so I always welcome anything that will make my life easier in that department.  Schwan’s always comes through.  You’d never guess that these meals came from the freezer.  In fact, [...]

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    Slow Cooker Mondays: Chicken Corn Chowder

    October 31, 2011

    Today I made Chicken Corn Chowder in the Crockpot.  I love being able to smell dinner cooking all day and looking forward to just dishing up rather than cooking.  This is the first time I made this recipe which I found at Cooking with Sugar.  There are some changes that I’ll probably make next time [...]

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    Halloween Recipe: Pringles Brownies

    October 30, 2011

      Here’s a fun holiday recipe provided by Pringles: Pringles Ghoulish Brownies INGREDIENTS: 6 ounces baking chocolate, unsweetened 3/4 cup unsalted butter or margarine 2 cups sugar 3 eggs 1 tsp. vanilla 3/4 cup flour 1-6.41 ounce can of Pringles Original or 1-5.71 ounce can of Reduced Fat Pringles Original 1 cup coarsely chopped pecans [...]

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    Slow Cooker Monday: Beef Stew

    October 24, 2011

    Carol‘s recipe for this week’s Slow Cooker Monday post is beef stew.  Be sure to check out all of the posts in the Slow Cooker Mondays series for more yummy recipes for fall. Ingredients 2 pounds of beef for stew, cubed 4 cups of beef broth 1 tsp of salt, pepper to taste 3-4 potatoes, peeled and cubed 3 carrot [...]

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    Pumpkin Chocolate Chip Muffin Recipe

    October 24, 2011

    I posted this last week but it was along with another post. I seriously cannot keep these in my house they are that good. I wanted to share it again in case you missed. We all love these muffins and they get eaten up very quickly. So quickly, in fact, that I don’t even have [...]

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    Chicken: Our Family Staple

    October 22, 2011

    Aside from tacos, beef stroganoff and spaghetti &meatballs, our family rarely eats anything besides chicken, at least at home.  I’m pretty picky when it comes to the chicken I cook too.  Costco’s boneless skinless frozen chicken tenders are a staple in our house. Occasionally we buy the boneless skinless chicken breasts too but I prefer to [...]

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    Schwan’s Recipe Contest: The Search For the Perfect Pizza

    October 19, 2011

    What’s the recipe for your favorite pizza?  Schwan’s wants to know! Enter the Schwan’s Starter Crust Recipe Contest on Schwans.com from now until October 31st for a chance to win big!  If there’s one thing my whole family will eat, it’s pizza.  When I have the time I make my own wheat pizza dough but I love the [...]

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    Slow Cooker Mondays: Beef Stroganoff

    October 17, 2011

    Carol cooked up a Beef Stroganoff recipe that’s perfect for a cold Fall day for this week’s Slow Cooker Monday post.  Be sure to check out all of the posts in the Slow Cooker Mondays series for more yummy recipes for fall. Ingredients: 1 cup of beef broth 2-3 steaks cut in 2 inch strips 2 tablespoons of [...]

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    Savvy Sunday: Spending Individual Time With Your Kids (+ a Pumpkin Muffin Recipe!)

    October 16, 2011

    We have three kids ages 4, almost 3, and just turned one.  My husband works full time outside of the home and between all of my projects, I pretty much work full time IN the home.  It’s difficult to find quality find to spend together as a family, let alone individual one-on-one time to spend [...]

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    Slow Cooker Mondays: Hawaiian Meatballs

    October 10, 2011

    This recipe is great for parties (think football Sundays) as well as a weeknight meal when served over rice.  Be sure to check out all of the posts in the Slow Cooker Mondays series for more yummy recipes for fall. . Hawaiian Meatballs 2 pounds of frozen meatballs 1 c. brown sugar 1/4 c. cornstarch 16 oz. can [...]

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    Homemade Carmel: Perfect for Dipping Apples In!

    October 9, 2011

    I usually have heavy cream left over after making White Chicken Chili or Fettuccine Alfredo and since there isn’t a whole lot it can be used for, I usually make homemade carmel sauce with what’s left. Here’s the recipe. Homemade Carmel Sauce 1/2 cup heavy cream 1 cup sugar 1/4 cup water pinch of salt [...]

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    Cupcake Cake Bites: A Tutorial

    October 3, 2011

    When I first saw cupcake cake bites on Bakerella I knew I had to try them.  My daughter’s first birthday party was the perfect opportunity since I had decided on a cupcake theme.  Here’s what you’ll need to make cupcake bites: 1 boxed cake mix, any flavor (red velvet works well) (+ eggs, water, oil [...]

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    Slow Cooker Mondays: White Chicken Chili

    October 3, 2011

    Welcome to our second post in the Slow Cooker Mondays Series.  This week I made a White Chicken Chili.  There’s nothing better to warm up with on a fall day than a nice warm, hearty chili and this one is my favorite!  Be sure to check out all of the posts in the Slow Cooker [...]

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    Slow Cooker Mondays: Creamy Potato Soup with Dumplings

    September 26, 2011

    It’s here!  Our first post in the Slow Cooker Mondays series.  Each week we’ll be bringing you a new slow cooker recipe to try — Perfect for the fall weather!  This week Carol made Creamy Potato Soup with Dumplings.  I’ll definitely be trying this one myself because it sounds delicious and I’ve always wondered how [...]

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    Chocolate Chip Cookie Dough Cupcakes

    September 25, 2011

    Chocolate Chip Cookie Dough Cupcakes COOKIE DOUGH 2 1/2 C flour 1 tsp salt 1/2 tsp baking soda 2 sticks softened butter 3/4 cup sugar 3/4 cup packed brown sugar 1 tsp vanilla 1/3 cup milk 1 cup mini chocolate chips Directions: Beat butter and sugar.  Add milk and vanilla.  Stir in remaining ingredients until [...]

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    Chef Boyardee House Party

    September 22, 2011

    I’m hosting a Chef Boyardee House Party this Saturday.  I’m really looking forward to getting together with my friends.  We’ll be trying out a couple of new recipes that feature Chef Boyardee Products.  I’ve chosen to make Taco-roni and Pepperoni Spaghetti Bake.  I’m especially looking forward to trying the Pepperoni Spaghetti Bake as I think [...]

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    Graveyard Chocolate Cake

    September 18, 2011

    Strawberry Ghost Graveyard Cake Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6 cream [...]

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    Broccoli Cheese Soup Recipe + Bread Bowl Recipe

    September 6, 2011

    One of my favorite soups is the Broccoli Cheddar from Quiznos.  I recently discovered that I could closely duplicate the recipe at home and that it’s filled with veggies I had no idea were even in there!  It’s simple to make, especially with a food processor. Broccoli Cheese Soup Ingredients: 2 carrots 1 large onion [...]

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    Dinner @ 6: 6 Ingredient Recipes

    August 22, 2011

    Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Jodi: Quick Carmel Popcorn 4 Quarts freshly popped Popcorn 1/2 stick butter 1/2 cup Brown Sugar 4 ounces light corn syrup 1/2 cup dry roasted peanuts 3 Tbs vanilla Melt [...]

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    All About Olives + Two Yummy Summer Recipes!

    August 16, 2011

    My family loves olives. We use them on everything from pizza to tacos, in pasta salads, even as a snack. Olives are versatile and add great flavor to many dishes. We always keep some on hand in the pantry. Lindsay Olives even has a recloseable container making them easy to take on-the-go for snacking, barbecues [...]

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    $600 AXP Gift Card Giveaway #spon

    August 5, 2011

    Are you ready for you chance to win $600?  Can you make a yummy dish with just 6 ingredients?  I can!  This is one of my favorite recipes and it’s so easy! Fettuccine Alfredo 8 oz cream cheese (1 box) 4 oz butter (1 cube) 1 cup shredded Parmesan cheese 1 cup whipping cream minced [...]

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    Are You BBQing Today? Check Out These Recipes from Omaha Steaks

    July 30, 2011

      I marinated the meat and was all ready to grill last night and the BBQ went kaput.  Total bummer!  These recipes make me want to run out a buy a new one IMMEDIATELY! Texas BBQ Bacon Burger: Ingredients: 1 each Omaha Steaks Burger 1 each Kaiser Roll Sprinkle Omaha Steaks Seasoning 2 oz Sautéed [...]

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    Recipe Mom: Free Family Recipes

    July 7, 2011

    I don’t know about you but I can always use new ideas for dinners for the fam. Get Quick and Easy Recipes & Cooking Tips the Whole Family Can Enjoy when you sign up for Recipe Mom’s Free weekly email! Check out the Mommies with Cents recipe category for recipes that our family enjoys.

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    Big Book of Cupcakes Review & Giveaway

    July 7, 2011

    White Cake ½ cup butter, softened 1 cup shortening 2 cups sugar 4 large eggs 2 ¾ cups all-purpose soft-wheat flour 2 tsp. baking powder 1 tsp. salt 1 cup buttermilk 1 ½ tsp. vanilla extract 1 ½ tsp. almond extract Paper baking cups Vegetable cooking spray Directions 1. Preheat oven to 350°. 2. Beat [...]

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    Take the #Carrabbas Pasta Personality Quiz

    May 18, 2011

    Have you ever wanted to know what kind of pasta dish you were?  Ok, probably not, but pasta dishes from Carrabba’s can explain what type of personality you have.  For example, my personality states, “You’re truly one of a kind, like Carrabba’s Penne Franco. You like to keep things fresh and exciting. So next time [...]

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    BornFree Review & Giveaway

    May 9, 2011

    BornFree is a line of baby products which includes bottles, cups, accessories and more that are free from potentially dangerous chemicals including BPA, Phthalates and PVC.  BornFree cups and bottles feature a unique venting system that is designed to reduce colic and ear infections.  My favorite product from the line is the Twist ‘N Pop. [...]

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    Free Recipe ToolBar

    April 25, 2011

    I am constantly looking up recipes online.  I am so disorganized when it comes to saving recipes.  Now you can get easy access to thousands of delicious meals from Food Network and Epicurious–Breakfasts, lunches, dinners, and desserts. It’s continuously updated with fresh meal ideas at your fingertips. No registration required and it’s totally free!  Download [...]

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    Free Coupons and Recipes

    April 16, 2011

    Become a member of Recipe Nut to receive product coupons, recipes, cooking tips and more!

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    Homemade Teriyaki Sauce

    April 14, 2011

    My husband LOVES teriyaki.  When I make it at home though, it never compares to take-out.  He still likes it but I don’t…. Until I discovered a great teriyaki sauce recipe on food.com  It’s the same thick, sweet, delicious sauce they use in restaurants and it’s easy to make!  Here’s the recipe if you want [...]

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    Family Inspired Recipe by Coca-Cola #FamilyClassic

    April 13, 2011

    SocialMoms and Coca-Cola® have teamed up to introduce a new blogging program asking us to share a classic family recipe or fond family memory inspired by memories of Coca-Cola and mealtime.  I grew up only knowing Coca-Cola.  I have a funny story actually that I’ll never forget.  When I was young, Coca-Cola came in bottles only. [...]

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    Free Mr. Food Easter Celebration Recipe eCookbook

    April 9, 2011

    Sign up and receive Free Mr. Food Easter Celebration Recipe eCookbook.

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    Free Easter Cookbook

    April 4, 2011

    Included in this FREE 28-page eCookbook: Easter Brunch Recipes Best Ever Easter Dinner Recipes Easter Side Dishes Easter Dessert Recipes

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    Weigh Me Wednesday: I Digress

    March 30, 2011

    So, now you have envisioned your goal, put your plan into action, incorporated exercise and you are staying motivated.  Combine all of these and you are definitely set to reach your goal.  I am a true believer that 98% is mental.  If you are truly ready to lose weight, you can achieve this.  Don’t let anybody get [...]

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    Weigh Me Wednesday

    March 23, 2011

    So, now you have envisioned your goal, put your plan into action and incorporated exercise. Now, it is time to stick to your plans and stay motivated.  It takes time to accomplish your goals, but you should notice results within the first week or two.  For me, it is so hard to stay motivated when I [...]

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    Free Restaurant Favorite Recipes

    March 20, 2011

    One of my favorite recipes and appetizers to make is a copycat recipe of Spinach and Artichoke Dip from Applebee’s.  Get many more recipes like this with this Free eCookbook – 17 New Top Secret Restaurant Copycat Recipes, featuring 27 pages of new restaurant recipes.

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    Spice Up Your March Madness With Frank’s Red Hot Sauce and Enter a Contest

    March 19, 2011

    Are you watching March Madness games? If you have, then you’d know about our upset of University of Louisville. My husband is a huge UK fan, so he didn’t mind. What are you eating during the games? Check out this Frank’s RedHot Buffalo Chicken Dip. FRANK’S® REDHOT® BUFFALO CHICKEN DIP This robust creamy dip tastes [...]

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    Free Let’s Get Grilling eCookbook

    March 19, 2011

    Sign up for the Mr. Food Recipe eNewsletter and receive “Let’s Get Grilling” eCookbook free.  Perfect time of the year for this!

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    Wonka Easter Candy Review

    March 17, 2011

    It’s a little early but if you are a planner, you are probably already starting your Easter preparations.  Wonka has some treats the Easter Bunny might want to take note of.  No Easter basket should be without a SweeTARTS Candy Carrot.  This giant carrot is actually a clear carrot shaped bag filled with orange flavored [...]

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    Weigh Me Wednesday

    March 16, 2011

    So, now you have envisioned your goal and put your plan into action.  Now it’s time to get your body moving.  Incorporating exercise helps increase your metabolism and will not only help you lose weight but also make you feel great.  Here are some easy ways to incorporate exercise: -The best time to exercise is in [...]

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    Ready…Set…Eat! Get Your Coupons and Savings!

    March 16, 2011

    Sign up for the ReadySetEat newsletter today. It’s a way to get quick and easy dinner recipes plus coupons and savings based on your local grocery stores.

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    Weigh Me Wednesday: Put Your Goal Into Action

    March 9, 2011

    Last week, I wanted you to envision your goal.  Now, it’s time to put your plan into action.  Change your old behavior to a new behavior.  Maybe you are a light night snacker and simply need to stop eating anything by 7 pm.  Maybe you enjoy your sweets and need to cut back or maybe [...]

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