2 8oz packages of cream cheese
1 1/2 cups sugar
2 tsp cinnamon
2 cans crescent rolls
1/4 cup water
Beat cream cheese and 1 cup of sugar with a mixer. Add the water to help soften. In a 9×13 greased pan, unroll 1 can of crescent rolls and lay flat as a bottom crust. Take a spatula and spook cream cheese mixture evenly onto the crescent roll crust. Sprinkle with one tsp cinnamon. Unroll second can of rolls and lay flat on top as a top crust. Sprinkle with remaining cinnamon and sugar.
Bake at 350 degrees for 30 minutes or until golden brown.
This tastes so good warm with a nice tall glass of ice cold milk!
Can you refrigerate it before serving, or is it better served warm?
It’s good both ways! 🙂 I like to have a piece warm out of the oven and then refridgerate the leftovers.