Are you gearing up for the big game? What’s a Super Bowl party without guacamole? If you’re looking for new recipe ideas, the Chilean Avocado Importers Association (CAIA) wants to help! They are giving away a free e-cookbook simply for “liking” Chilean Avocados on facebook. You’ll also be entered to win a $1000 gift card! So check out CAIA on Facebook, click “like” and enter your email address for a chance to win that $1,000 bucks!
Chilean Avocados are currently in season and perfect for making guacamole and other party foods. I found a super easy guacamole recipe via @GuacamoleU at recipe.com:
- 2 large ripe avocados
- 1 tablespoon lime juice
- 1 plum (Roma) tomato, chopped
- 1 tablespoon chopped fresh cilantro, if desired
- 1/4 teaspoon salt (for added texture, try sea salt)
- Dash ground red pepper (cayenne)
Directions:
1. Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
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I love Avocados! Specially Chilean!