
Here’s one of the recipes from the book:
Frightfully Delicious Dip
14-oz. can artichoke hearts, drained and quartered
1-1/2 oz. pkg. garlic-flavored soup mix
1 c. shredded Swiss cheese
1 c. mayonnaise
1 c. sour cream
Mix all ingredients together; spread in a greased 13″x9″ baking pan.
Bake at 350 degrees for 30 minutes. Makes about 4 cups.
Bake at 350 degrees for 30 minutes. Makes about 4 cups.
