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The other day out of the blue I had a craving for some apple bread. Then I remembered that I had some cinnamon chips in the pantry and a lightbulb went off! I recently discovered cinnamon chips but had yet to try them in anything. I have to say, this was the perfect way to use them!
Apple Cinnamon Chip Bread Recipe
Ingredients:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 apple chopped into smallish bits
- 1 tsp cinnamon
- 1 cup brown sugar
- 1/2 TBSP vanilla
- pinch of salt
- 2 eggs
- 1 cup milk
- 1/4 cup oil
- 1/2 bag cinnamon chips
Instructions:
- Preheat oven to 350ºF.
- Lightly oil a loaf pan or muffin tins and set aside.
- Whisk together the eggs, oil, vanilla and milk
- In a separate bowl, stir together flour, baking powder, cinnamon, and brown sugar
- Add the dry ingredients to the wet ingredients and mix until combined. Do not over mix.
- Fold in the apples and cinnamon chips
- Bake at 350 for about 40 minutes or until a toothpick comes out clean from the middle.
Watch the time because our oven seems to be a bit off and I don’t want you to over bake your bread! Keep an eye on it starting around 25 or 30 minutes.
This sounds delicious, and must smell wonderful when it’s baking.
Thanks for sharing the recipe.