A friend just shared with me this recipe for “Glitter Grapes” which she found here. It sounds so fun and delicious I wanted to share it with all of YOU!
Ingredients
- 1 pound of seedless grapes, pulled from the stems and rinsed
1 3-oz. package regular gelatin, flavor of your choice (NOT prepared)
Water
Directions
Spread the gelatin mix on a plate, about 1/4 at a time.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
Place coated grapes into a bowl.
Repeat with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
These are better the colder they are.
I’ve used red grapes with cherry gelatin, but you can probably use green grapes with lime, or any combination you’d like.
Number of Servings: 12