As a BzzAgent I was given the opportunity to test out a President Cheese item of my choice with a free product voucher. I chose the Herb & Garlic Rondele. It’s a soft spreadable cheese and it tastes REALLY good. I used it on bagels but you can put it on crackers, bread, veggies, puff pastry or even a sandwich. It reminds me of flavored cream cheese but has a completely different texture. It has more of a whipped fluffy texture. Delicious!
My husband and I fought over the last serving of Rondele but we decided to split it- half a bagel with Rondele and deli sliced turkey. I could eat that for lunch every day!
PresidentCheese makes a variety of different cheeses including feta, brie, goat cheese and more. Below is a recipe using President Goat Cheese that was shared on the Bzz website:
Goat Cheese Stuffed Tomatoes
Ingredients:
- 6 large, firm ripe tomatoes
- 5 4 oz logs of Président® Goat’s Milk Cheese
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 6 leaves Bibb lettuce
- Salt and pepper to taste
Directions:
Slice tops off tomatoes and scoop out pulp. Invert to drain. Cut each President® Goat’s Milk Cheese log in pieces and put one piece in each tomato. Drizzle with olive oil. Sprinkle with salt, pepper and rosemary. Arrange in baking dish, cover loosely with foil wrap and bake under the broiler for 6 to 8 minutes. Place on lettuce leaves and serve with crusty baguettes. Makes 6 servings.