I know I’ve said it before, and I’ll say it again — I hate cooking dinner. The faster and easier, the better. So when I got the opportunity to try new Cambell’s Skillet Sauces I didn’t hesitate.
Campbell’s Skillet Sauces are available in six varieties:
- Creamy Chipotle with Roasted Corn & Black Beans
- Marsala with Mushrooms & Garlic
- Thai Green Curry with Lemongrass & Basil
- Toasted Sesame with Garlic & Ginger
- Fire Roasted Tomato with Red Bell Peppers & Chiles (not provided)
- Scampi with White Wine & Garlic (not provided)
Best of all, they are ready in just 15 minutes with three super easy steps:
- HEAT. Heat oil in skillet over medium/high heat.
- ADD. Add your protein or vegetables and cook until browned.
- STIR. Stir in sauce and heat to boil. Reduce heat and cover for five minutes or until protein is cooked through and/or vegetables are tender.

As a bonus, the Toasted Sesame Skillet Sauce contains only 40 calories, 0 grams of fat, 0 mg cholesterol and only 330 mg of sodium per serving. Not bad!
I can’t wait to try the other flavors of Cambell’s Skillet Sauces. Putting dinner on the table was breeze — this is my kind of product! If you’re part of a busy family or don’t particularly enjoy cooking, give these a shot! I think you’ll be pleasantly surprised.
Skillet Sauces are available at grocery stores nationwide alongside boxed dinner kits, marinades, sauces, gravy or broth. The suggested retail price is only $2.49 for a 9 oz pouch. If you’re unable to find the sauces in your local grocery story, please ask the store manager or contact Campbell’s Consumer Response Center at 855.374.6588. For more information please visit www.CampbellSauces.com.
You can also find Campbell’s on Facebook and Twitter.
This is a sponsored post. Campbell supplied me with the product so I could post about my experience. All opinions are my own. See Mommies With Cents disclosure policy for more details.