Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Latisha D:
Easy Cheesy Potato soup
4 cups potatoes
4 cups chicken broth
32oz Velveeta Cheese cut into cubes
2 cups milk
4 tablespoons butter
1/4 cup onion cut
1 Tb Parsley
In a big pot boil butter and onion then add broth and parsley and return to boil over meduim heat. Add potatoes and continue to boil until potatoes are soft (about 20-25 minutes). In same pot, add milk and cheese while stirring. Simmer about 10 minutes and well blended.
Be sure to check out previous weeks for more recipes!