Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Susan S:
GARLIC LIME CHICKEN
6 boneless, skinless chicken breasts cut into 1 inch pieces
1 cup butter
2 medium garlic heads diced
1 cup all-purpose flour
1 lime
1 T lemon pepper salt seasoning
Place chicken, flour, and lemon pepper salt seasoning in a plastic bag and shake well.
Melt butter in a large skillet over medium heat, add garlic and sauté 3 to 4 minutes, until it starts to change color. Sauté chicken in garlic butter mixture for 10 to 15 minutes, or until juices run clear.
Squeeze lime over cooked chicken and add lemon pepper salt seasoning to taste. Enjoy!