Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Jessica.
Stuffed Shells w/ Spinach and Ricotta
1 Box of Jumbo Shells
1 Container 15 oz. Ricotta Cheese
1 package Bagged Spinach
1/2 Jar Spaghetti or marinara Sauce
6 oz. Parmesan Cheese
1 Cup Mozzarella Cheese Shredded
Boil Water and Cook Shells according to package. Preheat oven to 350 degrees.
In a bowl Mix together ricotta cheese, Spinach, Parmesan Cheese, and half the Mozzarella Cheese. After the Shells cook drain them. Stuff shells with mixture and place the in a casserole dish. Drizzle with Marinara sauce and shredded Mozzarella. Cook 25 minutes or til heated through.
Be sure to check out previous weeks for more recipes!