We live near a blueberry farm and have already picked over 13 pounds of blueberries this year. We’ve been eating them by the handful, adding them to pancakes and smoothies, and most recently, tried our first homemade blueberry cobbler from a recipe we got from Blueberry Blossom Farm where we picked our berries:
This recipe was super easy. I was a bit skeptical of the base mixture coming out right so I went ahead and followed the “tip” and cooked it on the stove first.
If you have a lot of blueberries and are looking for a quick, easy & delicious recipe, this is it!
And just for fun, here’s pic of two of my kiddo’s “helping” grandma carry her bucket of blueberries:
