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Have you tried making the switch to turkey? A few years ago we switched from using ground beef to ground turkey in many of our meals. It’s a healthier option and a pretty easy switch to make! For us, the harder switch is with breakfast meats like sausage and bacon. Jennie-O makes turkey versions of both. Honestly, I’ve found this switch to be a little harder because I really love my bacon! That being said, when used in recipes, I can hardly tell the difference. Here’s a delicious recipe for Veggie Frittata with Turkey Bacon:
Ingredients
1 (8-ounce) package JENNIE-O® Uncured Turkey Bacon
1 tablespoon vegetable oil
½ cup finely chopped red pepper
½ cup finely chopped green pepper
1 cup thinly sliced mushrooms
1 cup finely chopped asparagus
2 cups egg substitute or 8 eggs
¼ cup milk
1 tablespoon chopped fresh parsley
1 cup shredded low-fat Swiss cheese
⅓ cup thinly sliced green onions
Directions
Heat oven to 350°F. Mist 12 muffin cups with cooking spray. Cook turkey bacon as specified on the package. Cut into ½-inch pieces and set aside.
In large skillet over medium-high heat, add oil, red and green pepper, mushrooms and asparagus. Cook 5 minutes, stirring occasionally, until vegetables are cooked.
In large bowl, whisk eggs, milk and parsley until well mixed. Stir in bacon, cheese, mushroom mixture and green onions. Spoon mixture into muffin cups, filling approximately ¾ full. Bake 20 minutes or until set.
This recipe is full of flavor and I love that it incorporates veggies as I sometimes have a hard time getting those in my diet on their own. There are lots of recipe ideas over on the Jennie-O website to help you incorporate their turkey products into your diet. Consider making the switch! Find more recipes and product information at JennieO.com or SwitchToTurk
A complimentary product/service was provided for this review, however, all opinions expressed are my own. I was not compensated in any other way. See Mommies With Cents disclosure policy for more details.
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