Carol cooked up a Beef Stroganoff recipe that’s perfect for a cold Fall day for this week’s Slow Cooker Monday post. Be sure to check out all of the posts in the Slow Cooker Mondays series for more yummy recipes for fall.
1 cup of beef broth
2-3 steaks cut in 2 inch strips
2 tablespoons of butter
1 tablespoon of flour
1 teaspoon of garlic powder
1 tablespoon of onion powder (or you can use onions, we don’t like the texture)
4 cups of egg noodles
1 teaspoon of salt
1/2 teaspoon pepper
1. In a large skillet, heat 1 tablespoon of butter and cook steak on medium heat. Add your onion, garlic, salt and pepper to season. Cook for about 10 minutes.
2. In a large pot, boil your egg noodles. Drain and set aside.
3. In a small sauce pan on medium heat, add 1 tablespoon of butter, 1 tablespoon of flour and slowly add your beef broth. Let it come to a quick boil, then simmer making sure to stir occasionally.
4. Add your steak, sauce and noodles to your crock pot, stir them all together, cover and let set for at least an hour to let it soak up all the broth juice.
5. Serve and enjoy!
You can print a text only version of this recipe.