This recipe is great for parties (think football Sundays) as well as a weeknight meal when served over rice. Be sure to check out all of the posts in the Slow Cooker Mondays series for more yummy recipes for fall.
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Hawaiian Meatballs
2 pounds of frozen meatballs
1 c. brown sugar
1/4 c. cornstarch
16 oz. can pineapple chunks, juice from pineapple
2/3 c. vinegar
2 tbsp. soy sauce
1 onion, sliced
1 green pepper, sliced
Directions:
Mix together all of the ingredients in your slow cooker. Cook on low 6-8 hours then switch to high for another hour or two. The sauce won’t thicken until the end. If you want, you can make your own meatballs. Here’s how:
2 lb. ground chuck or hamburger
2 eggs
1/4 lb. crackers, crushed
1 onion, finely chopped
1/4 c. ketchup
Ground pepper to taste
Garlic salt to taste
Salt to taste
Mix together ingredients and form into meatballs. Brown. Drain and remove meatballs to a baking sheet. Cook in 350 degree oven for 20 to 30 minutes until done.