Lately we’ve been using salad dressings in a variety of different ways. We love using them as marinades or on pasta salads. We’ve also been trying to eat healthier. Since olive oil is a healthier fat alternative, we’ve been using the new Wish-Bone E.V.O.O. salad dressings which are made with extra virgin olive oil, an oil that chef and food lovers often use because of it’s extremely high quality. Extra virgin olive oil comes from the first pressing of olives, picked at the peak of ripeness to capture maximum flavor.
We’ve always been fans of Wish-bone, the makers of the #1 Italian salad dressing and we’ve really been enjoying this new line which includes the following flavors:
- Garlic Basil Italian
- Roasted Red Pepper
- Lemon Herb
- Sundried Tomato
- Caesar Vinaigrette
Hubby has been home a lot lately so he’s taken over making dinner which has been such a treat! He loves to grill and the weather has been great which means we’ve been enjoying lots of healthy grilled chicken! The Wish-Bone Garlic & Basil E.V.O.O Dressing is one of our favorite marinades to use but honestly, we haven’t found one we don’t like and we’ve tried them all!
Wish-Bone has developed one-bottle recipe ideas to make a protein, a side dish and a salad, all dressed with E.V.O.O. dressings – one recipe for each of the five unique, delicious flavor varieties! You can check them out at www.wish-bone.com.