$1/2 Puff Pastry + Chicken in Puff Pastry Recipe

This coupon reminded me of a recipe I haven’t used in awhile.  It’s so good!

Chicken in Puff Pastry
1 pkg puff pastry sheets
8 oz cream cheese, softened
Garlic Powder to taste
1 Tablespoon dried Parsley flakes
4 halved, boned & skinned, chicken breasts
1 egg, beaten

Remove puff pastry from freezer to thaw.
Place cream cheese in bowl, then add garlic and parsley flakes. Mix well. Set aside.
Roll puff pastry sheets on lightly floured surface. Cut each sheet into two pieces (large enough to enclose and seal around the chicken breast). On each of the four pieces, place 1/4 of the cream cheese mixture, then top with a chicken breast half. Seal edges tightly by first brushing the edges with the beaten egg.
Place chicken/pastry seam-side down, on an ungreased baking sheet. Brush top with remaining egg. Bake in 425-degree oven for 25 minutes.
Chicken will be tender, juicy, and delicious. This dish is easy to make and never fails to impress! Enjoy!