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I love fall. Fall makes me want to bake and fill my house with delicious warmth. Now that fall is finally here, I can’t wait to whip up some of my favorite fall recipes. You’ll find my top 3 Fall Favorite Recipes below:
1/2 cup heavy cream
1 cup sugar
1/4 cup water
pinch of salt
2 Tbs corn syrup
1 tsp vanilla
1/2 stick butter
Directions:
- Combine sugar, water, salt and corn syrup in a sauce pan and cook over medium high heat, stirring occasionally until the mixture turns the color of iced tea. The process will look something like this:
2. Add cream and quickly whisk in and remove from heat. Be very careful on this step as the mixture will bubble up really fast
3. Add vanilla and butter, then stir until melted.
4. Transfer to a bowl to cool.
This sauce is so good to dip apples in!
Ingredients:
1 pound boneless skinless chicken breasts
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 cans (15 1/2 ounces each) great northern beans, rinsed and drained
1 can (14 1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Directions:
In a large saucepan, saute chicken, onion, and garlic powder in oil until onions are soft. The chicken doesn’t have to be cooked through because it will continue to cook in the slow cooker.
In slow cooker, combine chicken mixture, beans, broth, chilies, and seasonings.
Cook on high for 3 to 4 hours or low for 6 to 8 hours. Switch to warm setting then stir in sour cream and whipping cream. Serve with corn chips and cheese or a roll. Also delicious in a bread bowl!
You may want to reduce the amount of broth by about 25% or vent the crockpot lid for a thicker chili, or you can just call it soup!
Pumpkin Chocolate Chip Muffins
4 eggs
2 cups sugar
1 Can (16 oz) pureed pumpkin
1 1/2 cups oil
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
1 package chocolate chips
Directions:
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips. Using a 1/4 cup measuring cup, scoop up and drop batter into greased or paper-lined muffin cups (so they are about 3/4 full). Bake at 400 degrees for 16 to 20 minutes or until a toothpick stuck in the center of a muffin comes out clean. Makes about 30 muffins.
So there are my family’s 3 favorite fall recipes. If you give one of them a try, let me know what you think (or invite me over for dinner/dessert/snack!)