Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Shannon.
1 container Frito’s Bean Dip
1 cup Lowfat Sour Cream
2 Tablespoons Taco Seasoning
1 can Rotel
1/2 cup Shredded Cheese
Multigrain or Baked Chips
1. Spread the bean dip on the bottom of the dish.
2. Mix taco seasoning and sour cream.
3. Spread sour cream mixture on bean dip.
4. Thoroughly drain Rotel and spread on sour cream mixture.
5. Top Rotel with cheese.
6. Serve immediately.
Be sure to check out previous weeks for more recipes!