Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Martin S.:
Chicken Tortilla Pie
2 cups shredded cooked chicken breast
1/4 cup Fresh Salsa
1 cup spicy black bean dip
4 (8-inch) multigrain flour tortillas
1/2 cup (2 ounces) shredded Monterey Jack cheese
Combine chicken and salsa in a medium bowl. Spread 1/4 cup black bean dip over each tortilla. Top each evenly with chicken mixture and 2 tablespoons cheese. Stack tortillas in bottom of a 9-inch springform pan coated with cooking spray. Bake at 450° for 10 minutes or until thoroughly heated and cheese melts.
Be sure to check out previous weeks for more recipes!