Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted by Lisa L.:
Healthy Pesto Pasta
8 oz spaghetti
1/2 cup pesto
8 ounces spinach
2 cups edamame peas
juice from 2 lemons
3/4 cup almonds, crushed and lightly toasted
Heat a large pot of water to boiling, cook pasta until al dente. Remove from water, strain and rinse with cold water. In a large bowl, stir pasta, pesto & spinach until combined. Stir in the edamame and squirt the lemon all over. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with the toasted almonds.
Be sure to check out previous weeks for more recipes!