Each week Dinner @ 6 will highlight a recipe using just 6 ingredients that was submitted by a reader. This week’s recipe was submitted April Y.
Sweet and Sour Meatballs
1 lb ground meat
3/4 c cooked rice
2 Tbsp finely chopped green pepper
2 Tbsp finely chopped celery
3 Tbsp finely chopped onion
1 small jar sweet and sour sauce
Mix first five ingredients with your hands in a large bowl
Form approx. 24 small meatballs
Place on a greased cookie sheet and bake at 350 for 35-40 minutes or until meat is no longer pink.
Baste with sweet and sour sauce and either serve immediately or return to oven for 5 minutes to ‘set’ the sauce.
Be sure to check out previous weeks for more recipes!