Duncan Hines has put an innovative twist on its traditional brownie mix by creating a series of brownie-cookie recipes for the mix. The easy recipes produce the softest, chewiest cookies that are great for backyard barbeques, summer parties and school picnics. In our house, we made Brownie Cookie Macaroons. I am not a coconut lover, but the rest of my family loved them! There are so many brownie cookies you can make too. For more recipes, log onto www.duncanhines.com.
Brownie Cookie Macaroons
Hands on Time: 20 minutes
Makes: About 3 dozen
Ingredients:
Directions:
1. Preheat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper.
2. In a large mixing bowl combine brownie mix and coconut; mix well.
3. Mix in the oil, water, eggs, contents of fudge packet, and extract with a wooden spoon until all dry ingredients are moistened (dough will be stiff).
4. Shape dough into 1-inch balls. Place 2-inches apart on prepared cookie sheets; flatten slightly with bottom of a glass.
5. Bake 10-12 minutes or until edges are set (centers will be slightly soft.) Transfer cookies to wire rack with metal spatula and cool completely.
6. Garnish with a dusting of cocoa powder.
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A complimentary product/service was provided for this review; however, all opinions expressed are our own. We were not compensated in any other way for this review. See Mommies With Cents disclosure policy for more details.
I love Duncan Hines mixes.
Me and Duncan Hines go way back. Your recipe for the Brownie Coconut Macaroons is something I am definitely going to try.