This is a great recipe to make and take to a party!
Buffalo Chicken Dip
2 chicken breasts boiled and shredded or 2 large cans of chicken
8 oz bottle of Franks Red Hot sauce
8 oz bottle of Ranch Dressing
one container of crumbled Bleu Cheese
8oz of shredded cheddar cheese
16 oz of cream cheese (2 bricks)
Mix all ingredients and bake at 325 degrees for about thirty minutes. Serve with celery and tortilla chips.
Please share one of your favorite recipes on your blog then come back here and leave your name and a link below. I know I could use some new recipes so this should be a nice way for all of us bloggers to share what works for our families! This is a weekly feature at Mommies with Cents so be sure to visit us again next Monday for a new recipe!
This is one of my favorite recipes! I make it using Swanson Chicken. It saves a ton of time to use canned chicken, and Swanson’s is made with only white meat so aren’t sacrificing taste(I work for them so I know). We get compliments on our recipe all the time. Also, you can sub in blue cheese dressing for the ranch dressing to give it an authentic flavor. Thanks for posting!