We don’t have any dietary concerns or restrictions in our immediate household but we know that many people do. I can only imagine how difficult it can be so I love testing products so I can let my readers know about foods that may work for them. My mom eats gluten-free so that’s an area that I take a little more interest in. I know one of the things that I would miss the most if I couldn’t have gluten is pizza. Luckily, there are brands that offer gluten-free crust like Smart Flour Foods.
I’m always a little skeptical of gluten-free foods just because they aren’t what I’m used to and sometimes the flavors are a bit different. Smart Flour pizzas are delicious. I would never have guessed that they are gluten-free. The thin crust crisps perfectly in the oven and has a great flavor. The pizzas are made with no artificial ingredients including rBGH free cheese and ancient grains (sorghum, amaranth and teff) and are allergen free. Smart Flour pizzas have more vitamins, protein, iron, calcium, and fiber than leading conventional and gluten-free pizza brands. Choose from the following flavors:
- Uncured Pepperoni
- Garden Margherita
- Classic Cheese
- Tuscan Inspired Uncured Two Meat
- Chicken Sausage
You can also buy a two pack of crusts and add your own toppings!
Smart Flour Foods’ frozen pizzas and crust can be found at select natural and specialty stores nationwide. The SRP is $6.99 to $7.99 for the pizza and $4.99 to $5.99 for the crust. Visit www.smartflourfoods.com for more info.
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