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It’s been quite a few years since we made the switch from ground beef to ground turkey. We still eat beef from time to time but love having the option for healthier alternatives to our favorites like tacos, “beef” stroganoff and spaghetti. We’ve found that we haven’t missed beef at all in these recipes! In fact, we prefer it. Turkey tacos are a staple at our house. We usually have them several times a month. Hubby likes corn tortillas while the kids and I prefer flour. We normally keep it pretty simple with just cheese, lettuce and olives. My husband also adds onions and ketchup (he’s weird). The kids and I like to add refried beans to ours as well.
I was excited to discover Jennie-O.com’s recipes because we really need to break the monotony of eating the same things week after week, even if it’s a spin on our usual. You’ll find recipes such as Spicy Turkey Lasagna Rollers, Chipotle Turkey Tacos (pictured above), Bake Turkey Rigatoni and more. As you can see, it’s really quite versatile! You can use it in virtually anything that calls for ground beef.
You can find Jennie-O Turkey in the refrigerated section of your neighborhood grocery store. Look for the green packaging and the Jennie-O brand name! Find more recipes and product information at JennieO.com or SwitchToTurkey.com.
A complimentary product/service was provided for this review, however, all opinions expressed are my own. I was not compensated in any other way. See Mommies With Cents disclosure policy for more details.
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